Toolkit via USDA Food and Nutrition Services
SHARE
The USDA Food and Nutrition Services released the Let’s Make a Snack! Child and Adult Care Food Program (CACFP) Snack Menu Planner for Children 3 Through 18 Years of Age. This menu planner will help child care center and family child care operators understand CACFP meal pattern requirements and serve high-quality snacks. It includes sample menus, checklists, menu planning activities, and 20 new snack recipes. GET THE TOOLKIT
