Working Waterfronts as part of a resilient New Hampshire Food System

On December 2, 2022, the NH Food Alliance (NHFA) hosted "Working Waterfronts as part of a resilient New Hampshire Food System," part of its 2022-2023 Network Cafe Series. During the Cafe, the NH Food Alliance network heard from New Hampshire fishermen participating in the New England Young Fishermen’s Alliance (NEYFA) about the challenges and successes they face as stewards of our working waters. NEYFA's Director, Andrea Tomlinson, shared about the program and the challenges New Hampshire's fishermen are facing and then two fishermen and NEYFA cohort members, Tyler Robillard and Andy Konchek, shared about their successes and challenges. Following, we transitioned into open space. Participants asked questions and shared how their work or organization intersects with our local fishing industry.

Please view a recording of this Network Cafe below! And feel free to follow along and access informational resources and links through the agenda here.

Our next Network Cafe will be on Friday, January 6, 2022 from 12-1PM and will be all about a climate-friendly diet. Stay tuned for more information at the link below!

Learn more about the 2022-2023 Network Cafe Series here