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Navigating the complex web of regulations, standards, and best practices in the meat and poultry industry can be a daunting task. Whether you're a seasoned farm owner, a dedicated butcher, a thriving agricultural business, a bustling State/Federal establishment, a trusted slaughterhouse, a visionary entrepreneur, or a renowned restaurant, the ever-evolving landscape of food safety compliance can leave you with questions and concerns.
That's where the hotline comes in. Every Thursday, from 12 PM to 4 PM, AgiForaging will be available to answer your questions. It's a dedicated time for you to schedule a call and discuss your regulatory compliance and food safety questions with our team of experts.
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