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The Henry P. Kendall Foundation has announced it's 5 year action plan as a commitment to supporting visionary leaders – individuals, organizations, and initiatives – that drive measurable progress toward the goal of producing 30% of our food in the region by 2030. They see educational institutions, ranging from K-12 to higher education, as pivotal leaders in this regional food system transformation, leading the way by sourcing and serving local foods and engaging students in the importance of fresh, sustainable, and locally produced food, fostering a new generation of informed consumers and advocates. Read more
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