This winter, NH Farm to School, the National Center for Appropriate Technology, and the NH Food Alliance are collaborating to host a two learning opportunities for farmers and food producers. The trainings will focus on selling locally-produced or harvested foods to New Hampshire institutions, including schools, hospitals, and universities.
Prior to registering for these webinars, the three host organizations have developed a survey to help them tailor the content of the training sessions. If you are a farmer or food producer interested in a training to start or expand sales to institutional markets, please fill out this survey here
Registration for both the training sessions listed below will open soon, check the NH Farm to School website for more details!
Virtual Webinar: December 12
In person session: January 22
