January 15, February 12 & March 12
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Please join for an engaging and hands-on experience with our upcoming Train the Trainer Workshop Series, designed for health care professionals, food and nutrition educators, and food access/service personnel.
This series is free and open to everyone who is interested in running a teaching kitchen or similar program. Browse sessions below and register here
January 15, 11am-12:30pm: Budget-Friendly Cooking with Canned, Frozen, and Fresh Produce with Leah Pryor (virtual only).
February 12, 11am-12:30pm: Efficient Strategies for Quick, Healthy, and Prepared Meals with Leah Pryor (virtual only)
March 12, 11am-12:30pm: Putting it all Together - Nutrition Education You Can Use with Maire Folan (virtual only).
