Elise Bolster

Elise is the Registered Dietitian and Nutrition Programs Manager at the New Hampshire Food Bank. Elise oversees the nutrition and outreach department which includes Cooking Matters®, SNAP Outreach and Application Assistance, NH Nutrition Incentives Network (Granite State Market and Double Up Food Bucks), and the USDA Summer Food Service Program sponsorship. In addition, Elise works to establish nutrition related initiatives and policies within the organization that support the overarching mission to feed the hungry while promoting health and preventing disease. She is passionate about serving New Hampshire’s food insecure and values organizational partnerships that help maximize community outreach, local food access, and nutrition education. Prior to her current role, Elise completed her dietetic internship from UNH in 2017 and served as a Cooking Matters AmeriCorps National Direct Member from 2017-2018 at the New Hampshire Food Bank.