Create a central website and communication system for wholesale farm-to-restaurant sales that displays farm location, product availability and seasonality, and existing distribution, as well as restaurant location and type, most-purchased ingredients, and products the restaurant is interested in sourcing locally. The website will allow restaurants to contact nearby farms to request price sheets and will designate restaurants who can serve as local purchasing mentors.
Craving context? This recommendation is included in the Restaurants brief, part of the NH Food and Agriculture Strategic Plan.
Read the Restaurants brief here
Brief Topics
