Develop these markets by creating economic and regulatory incentives and marketing campaigns, including:
- Offering a tax credit for retailers who source from sustainable producers.
- Creating supportive regulations for public institutions to source from sustainable producers.
- Develop a “New Hampshire Organic and Sustainable” brand and marketing campaign.
Craving context? This recommendation is included in the Production Techniques for Sustainable Ecosystems brief, part of the NH Food and Agriculture Strategic Plan.
Read the Production Techniques for Sustainable Ecosystems brief here
