Convene New Hampshire chefs, farmers, and agriculture professionals to foster discussion around breeding needs (“What Needs Breeding?” events) and to showcase the history and flavors of existing fruit and vegetable cultivars originating in New Hampshire. This event would be paired with feasibility presentations and steps to bring these crops to market by name. Funding for the events would include funding for contract production of rare and specialty produce.
Craving context? This recommendation is included in the Other Products brief, part of the NH Food and Agriculture Strategic Plan.
Read the Other Products brief here
