This can be effectively achieved by increasing the adoption of educational initiatives such as the NH Agriculture in the Classroom curriculum, the NH Harvest of the Month program, and the Indigenous NH Harvest program in both cafeterias and classrooms across the state.
Craving context? This recommendation is included in the Food System Literacy, Childhood and School-Age Children brief, part of the NH Food and Agriculture Strategic Plan.
Read the Food System Literacy, Childhood and School-Age Children brief here
