This support will incite the development of a culinary grain economy in the state through:
- Technical assistance for farmers and millers.
- Coordination of grain producers to aggregate seed cleaning, storage, and distribution.
- Development of marketing tools and branding for value-added products containing locally grown grains.
Craving context? This recommendation is included in the Other Products brief, part of the NH Food and Agriculture Strategic Plan.
Read the Other Products brief here
