Growing New Hampshire's
Food, Economy, & Community
Food, Economy, & Community
NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.
NH Food and Agriculture Strategic Plan
The Brief Public Comment Period is open, share your feedback below!
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Sponsoring Change
Learn how sponsoring the 2025 NH Food System Statewide Gathering will drive change in our food system
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Getting Equipped
Join the NH Dept of Agriculture, Markets, and Food on Jan 21 for an Equipment Grant Program information session
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Blog post via Co-op Food Stores
The Co-op Food Stores get a lot of good questions about rising food costs, the topic of an excellent blog post by our merchandising manager earlier th...
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Report via Thinking & Reasoning Journal
Report from Thinking and Reasoning found that communicating information about the human-causes of global warming increases public understanding that g...
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Report via the Croatan Institute
This report identifies finance opportunities and pathways to build resilient value chains for regenerative farms.
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Archway Farm’s Mark Florenz on the business and pleasure of life as a New Hampshire pork farmer
Mark Florenz established Archway Farm with a vision to work while still spending time with his two sons. This was back in 2014. Today, Mark provides p...
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Opinion Column via NH Business Review
The need to transition to a clean energy future has never been more evident, between increasingly devastating climate change fueled extreme weather ev...
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How Fresh Start Farms helps new Americans blossom by nurturing their farming roots.
Fresh Start Farms is a Manchester-based program of the Organization for Refugee and Immigrant Success (ORIS). Since 2008, Fresh Start Farms has assist...
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July 2022 Update: New England Feeding New England: Cultivating A Reliable Food Supply Project
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New Hampshire’s only all women-owned brewery on brewing a sustainable beer industry, one pint at a time
From homebrewing, to selling brews out of a warehouse, to opening a 12-acre working farm, brewery, and restaurant, Nicole Carrier and Annette Lee have...
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Stay up to date with the most recently published research!
The NH Agricultural Experiment Station scientists are constantly working to identify and answer questions for which answers do not yet exist.
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Resource via Healthy Food Project
This resource explores the evolving language of food systems and policy work centered on addressing structural racism and inequity. It describes equit...
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