Fermentation Workshop with Auspicious Brew, hosted by Seacoast Eat Local

Are you eager to deepen your knowledge of fermented beverages? Join us at Auspicious Brew on March 27th for an evening of discussion with Helen Leavitt, founder and head brewer of Auspicious Brew! This class will introduce you to brewing kombucha, herbal beers, and wild-fermented sodas at home. Helen will guide us through essential tools, fermentation techniques, carbonation tips, and safety protocols—covering a little bit of everything to get you started. Plus, each ticket includes a pint of Auspicious Brew’s own kombucha to enjoy! This session is perfect for novice brewers with previous knowledge of the basics of fermentation—questions and curiosity are strongly encouraged. Learn more and register here