Press Release via USDA
Through the Organic Certification Cost Share Program (OCCSP), USDA’s Farm Service Agency (FSA) will cover up to 75% of organic certification costs at ...
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Article via NH Business Review
Food co-ops nationwide, including many throughout New Hampshire, outpaced all other food retailers last year in the percentage of sales derived from l...
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Video via Kearsarge Food Hub
Starting from scratch with your garden this year? No problem. There’s still time to create space for a successful garden this year, even if you’re sta...
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A one-of-a-kind, comprehensive 6-part video series covering the intricacies of greenhouse or high tunnel construction.
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Article and Research via the Journal of Agriculture, Food Systems, and Community Development
In a new JAFSCD article, Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption, auth...
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Resource via Local Food Marketplace
With the help of Forage and Activate Food Arizona, Local Food Marketplace created this comprehensive guide to aid businesses in understanding their el...
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Press Release via USDA Farm Service Agency
The U.S. Department of Agriculture, in partnership with FarmRaise, today launched a new, online Emergency Assistance for Livestock, Honey Bees and Far...
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May 2, 5:30-7PM
Join NH Hunger Solutions and end hunger advocates from across the state for a special night with Erik Talkin, the author of award winning children's b...
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Article via WMUR
More than $1 million is coming to revitalize dairy farms in the Northeast as part of an effort to boost an industry that took a major economic hit sev...
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Blog post and tool via Land for Good
Toward Land Justice: Actions White Farmland Owners Can Take was motivated by our organizations—Land For Good and Ohio Ecological Food and Farm Associa...
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