Allocate $5 million annually, including seeking matching private investments, to a state-funded grant program that provides up to $250,000 to farmers using or transitioning to sustainable practices. Appropriate funds within the program to support specific provisions, like cost share programs for organic certification and EQIP practices, and establish priority ranking for historically underserved farmers. Ensure small farms have equal access to such funding, since New Hampshire agriculture is primarily represented by small farms.
Craving context? This recommendation is included in the Production Techniques for Sustainable Ecosystems brief, part of the NH Food and Agriculture Strategic Plan.
Read the Production Techniques for Sustainable Ecosystems brief here
