Create an advisory board or legislative commission, housed in the NH Department of Agriculture, Markets, and Food, to support and advocate for restaurants to increase their sourcing of local ingredients. The board or commission should be made up of farmers/fishermen, restaurant owners, legislators, and a department representative, and should work on local distribution, farm-to-table restaurant promotion, and annual farmer-restaurant match-making events.
Craving context? This recommendation is included in the Restaurants brief, part of the NH Food and Agriculture Strategic Plan.
Read the Restaurants brief here
