This plan could include identifying skill gaps in organizations currently offering farm business technical assistance, accounting for the diversity of farm sizes, developmental stages, production methods, commodities, and particular demographic needs of New Hampshire’s farming community. The plan could prioritize professional development utilizing effective education techniques to build skills for all levels of service providers.
Craving context? This recommendation is included in the Farm Business Technical Assistance brief, part of the NH Food and Agriculture Strategic Plan.
Read the Farm Business Technical Assistance brief here
