Produce consumer marketing to promote local food as a community issue

This marketing should emphasize the benefits of local food to personal health, local economies, the quality and freshness of local products, and the accessibility and affordability of local food. Highlight stories in the state where businesses are supporting their communities through local food.
 

Craving context? This recommendation is included in the Restaurants brief, part of the NH Food and Agriculture Strategic Plan.

Read the Restaurants brief here