Regional Food Systems

News from the Harris Center for Conservation Education The Harris Center for Conservation Education is excited to introduce "Recipe for a Healthy P... Learn More

The New Hampshire Department of Environmental Services projects that if Granite Staters keep trashing their waste at the same rate, without changes to... Learn More

UNH CREAM program offers dairy management training — and so much more! Learn More

"American Farmland Trust, NCAT, and the U.S. Biochar Initiative have released Recommendations to Scale Up Sustainable Biochar Research and Commerciali... Learn More

NFFC staff and members see the Farm Bill as a prime opportunity to fundamentally transform our food and farm system into one that supports family farm... Learn More

A new joint state initiative helps farmers in Maine and New Hampshire improve food safety on their farms.  Called Jumpstart to Farm Food Safety with E... Learn More

On August 16, 2022, President Biden signed the Inflation Reduction Act (IRA) into law. The IRA is a far-reaching health care, tax, and climate bill wh... Learn More

U.S. Agriculture Secretary Tom Vilsack on Monday announced new steps the Department of Agriculture is taking to recenter U.S. agriculture and benefit ... Learn More

This report is part of a larger body of applied social science research that the FrameWorks Institute has conducted in partnership with the Farming an... Learn More

The American Seafood Harvesters Marketing Practices Survey represents the first-ever national assessment of domestic seafood marketing practices. Learn More