Regional Food Systems

In an article published in January in the online magazine Civil Eats, “As Grocery Stores Get Bigger, Small Farms Get Squeezed Out,” the author asks wh... Learn More

The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of  contempo... Learn More

National planning and health organizations agree that to achieve healthy and sustainable food systems, planners must balance goals across a spectrum o... Learn More

Blog post via Tom Kelly of the Sustainability Institute at UNH Learn More

NESAWG is assessing how we can best support regional Farm Bill policy coordination across our region. To that end, we have created a policy survey for... Learn More

July 2022 Update: New England Feeding New England: Cultivating A Reliable Food Supply Project Learn More

NESAWG's 6/22 panel discussion focused on thought-and-practice-leaders from across the Northeast region who shared their perspectives and analyses of ... Learn More

Over the last month, much has happened on the policy front, regarding regulating the food industry–which brings me to share Marion Nestle’s Food Polit... Learn More

The U.S. Department of Agriculture (USDA) is announcing details of a framework to transform the food system to benefit consumers, producers and rural ... Learn More

Watch a video about Sodexo's Vermont First Program Learn More