Respond & Adapt to Climate Change
Rural Energy for America Program Success Story via USDA Rural Development
$18,875 contribution from USDA Rural Development, Manning Hill Farm will enjoy debt-free energy independence within roughly seven years
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Report via the Yale Program on Climate Change Communication
Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing...
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Article via National Geographic
Read more about the impact food choices and waste have on the health of humans and the environment via The National Geographic.
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Catch up with the NH Food Alliance's September 2021 Network Cafe
Watch the recording of the NH Food Alliance's September 2021 Network Cafe "Healthy Soils in NH: from Legislation to Community Action"
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Watch one of six roundtable discussions at the 2021 NH Food System Statewide Gathering
One of six roundtable discussions featured at the NH Food Alliance's 2021 NH Food System Statewide Gathering, the "Respond and Adapt to Climate Change...
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