Respond & Adapt to Climate Change
Class by the USDA
The USDA Organic Integrity Learning Center provides free, on demand, online training to support the professional development and continuing education ...
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Article via USDA
USDA is making more than $3 billion in funding available for agricultural producers and forest landowners nationwide to participate in voluntary conse...
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Article via NH Public Radio
Apple picking at places like the Southers' farm, called Apple Hill, is one of the quintessential New England fall traditions. But a good harvest depen...
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Article via Granite State News Collaborative
"The robust seafood industry's future is threatened by rising sea temperatures as some species migrate north in search of cooler, less acidic waters."...
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Article via New Hampshire Bulletin
Every year, the nursery grows 3 million seedlings, the majority of which come directly from trees and plants already on the property or on other state...
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Article via New Hampshire Magazine
NH brewers find ways to reduce their impact on the environment
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Article via USDA
This program is critical to keeping small, organic dairies sustainable as they continue to weather a combination of challenges outside of their contro...
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Article via NOFA
"An unusually late frost, and hard freeze in parts of New Hampshire in late May. Severe flooding, plus more flash flood warnings this July than ever b...
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A policy update from Food Solutions New England
They hope that this update serves to bridge awareness of policy and action taking place across New England as it pertains to supporting the building o...
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UNH Media
UNH COLSA research team leads the charge on regional efforts to restore native oyster reefs in New Hampshire
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