Racial Equity in the Food System
The Black Farmer Fund (BFF) just launched the Black Farmers Thriving series. It shares the stories of Black business owners that are a part of the Pil...
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Resource via Healthy Food Project
This resource explores the evolving language of food systems and policy work centered on addressing structural racism and inequity. It describes equit...
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Recording available via the Wallace Center
The Food Systems Leadership Network is hosted a virtual learning session featuring the Syracuse-Onondaga Food Systems Alliance (SOFSA): Collective Way...
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Voices from the Field Podcast, via NCAT Sustainable Agriculture
In these episodes of Voices from the Field, NCAT Sustainable Agriculture Specialists Felicia Bell and Justin Duncan begin a conversation about farming...
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Gail Somers, owner of Yahso Jamaican Grille and Diversity, Inclusion, and Racial Equity Community Organizer, and Monadnock Food Co-op will host a seri...
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603 Diversity’s mission is to share the exciting accomplishments and cultural contributions of the state’s diverse communities, as well as the challen...
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Advancing Racial Equity in the New Hampshire Food System
On May 6, the NH Food Alliance (NHFA) hosted "Learn and Reflect: Advancing Racial Equity in the New Hampshire Food System," as part of its 2022 Networ...
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via the Farmers Market Coalition
The Anti-Racist Farmers Market Toolkit exists to help farmers market managers make progress toward becoming anti-racist managers of anti-racist market...
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FSNE's 21-Day Racial Equity Challenge and our May Network Cafe!
Join the NH Food Alliance for two upcoming opportunities to engage in advancing racial equity across the New Hampshire food system— the 8th Annual 21-...
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Article via Wolfe's Neck Center
Many of the practices we use today in regenerative agriculture draw upon the work of BIPOC farmers, researchers and scientists. Dr. George Washington ...
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