Support Local Food Businesses
via the NH Queer Farmers Network
Please read below an important letter from the Coordinator of the NH Queer Farmers Network, Rev. Ariel Aaronson-Eves in regards to anti-trans legislat...
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A one-of-a-kind, comprehensive 6-part video series covering the intricacies of greenhouse or high tunnel construction.
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Article via NH Business Review
Food co-ops nationwide, including many throughout New Hampshire, outpaced all other food retailers last year in the percentage of sales derived from l...
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Press Release via USDA
Through the Organic Certification Cost Share Program (OCCSP), USDA’s Farm Service Agency (FSA) will cover up to 75% of organic certification costs at ...
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Resource via Local Food Marketplace
With the help of Forage and Activate Food Arizona, Local Food Marketplace created this comprehensive guide to aid businesses in understanding their el...
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Part of research at Tufts University and the New Entry Sustainable Farming Project
Researchers at Tufts University and the New Entry Sustainable Farming Project are conducting a study of small- scale producers and their local food ma...
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Article and Research via the Journal of Agriculture, Food Systems, and Community Development
In a new JAFSCD article, Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption, auth...
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Resource via Farm to Institution New England
This toolkit was designed to help individuals understand the process to request proposals from and negotiate contracts with food service management co...
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Press Release via USDA Farm Service Agency
The U.S. Department of Agriculture, in partnership with FarmRaise, today launched a new, online Emergency Assistance for Livestock, Honey Bees and Far...
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Article via WMUR
More than $1 million is coming to revitalize dairy farms in the Northeast as part of an effort to boost an industry that took a major economic hit sev...
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