Support Local Food Businesses
Article via Monadnock Food System Newsletter
Stonewall Farm is on a roll! Not only do they have a new Executive Director (the wonderful, Rebecca Todd, hired last year), as well as many new staff ...
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Article via the New Hampshire Bulletin
The top 10 percent of recipients of federal farm payments raked in more than 79 percent of total subsidies over the last 25 years – producing billions...
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Event via American Independent Business Alliance
Inspire your community to celebrate locally owned businesses that are B Corps, cooperatives, and other triple-bottom-line enterprises.
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Podcast via NCAT's Voices from the Field
In this episode of Voices from the Field, we meet Dr. Carolyn Krejci, an industrial engineer and expert on supply-chain management at the University o...
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Resource via Legal Food Hub
This guide published by the Legal Food Hub on December 8, 2022 is a brief look at what labor laws apply to farming activities to help New Hampshire a...
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CE is surveying commercial fishermen, seafood dealers, seafood processors, and consumers throughout the region to learn more about the monkfish indust...
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Release via the Organic Farmers Association
The Strengthening Organic Enforcement (SOE) final rule was published in the Federal Register, with with an implementation date set for March 19, 2024....
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Survey via the National Farm Medicine Center
Researchers at the National Farm Medicine Center and The Ohio State University are looking for farmers and ranchers who are raising children 0 to 18 t...
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Article via New Hampshire Bulletin
Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: A six-year delay on new federal regulations designed to protect cr...
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Blog post via NCAT ATTRA
In this video, we hear Juan Raygoza tell the story of starting his farm. Juan, a vegetable farmer in Texas’s Rio Grande Valley, was able to finance hi...
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