Meat & Eggs

Recommendation Goal Brief Topic Type of Action
Conduct a feasibility study to license midsized laying hen operations
Conduct a feasibility study for a state-run program to license midsized laying hen operations with 3,000 to 10,000 laying hens. The program would…
Tag: Researchers, State Agencies, Legislators, State/NH
 Farm, Fish, & Food Business Viability Meat & Eggs Policy/Regulation, Research/Study
Launch a state-run Large Animal Veterinarian Bridge Program
The program will address gaps and demonstrate demand for a large animal veterinarian practice in New Hampshire. The program could host a veterinarian…
Tag: State Agencies, NH Dept of Agriculture, Markets, and Food, Farm, Fish, or Food Business, State/NH
 Farm, Fish, & Food Business Viability, Local Food Economy Meat & Eggs Program creation, support, or expansion
Conduct an assessment of federal and state poultry regulations, requirements, and exemptions for New Hampshire producers
This assessment will produce the end goal of identifying and clarifying points of confusion and offering guidance on needed legislative changes,…
Tag: Researchers, State Agencies, Federal Agencies, State/NH
 Farm, Fish, & Food Business Viability Meat & Eggs Research/Study
Partner with Vermont to minimize fall slaughter bottleneck
In tandem with Vermont, convene the owners of existing cross-state slaughter facilities and explore ideas to minimize the fall bottleneck and create…
Tag: Farm, Fish, or Food Business, New England Regional
 Farm, Fish, & Food Business Viability Meat & Eggs Program creation, support, or expansion, Coordination/Network development or support
Expand capacity for meat slaughter and processing
Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
Tag: State Agencies, NH Dept of Agriculture, Markets, and Food, Legislators, Federal Agencies, State/NH
 Farm, Fish, & Food Business Viability Meat & Eggs Investment/Funding, Policy/Regulation