Skip to main content
Search NH Food Alliance
Search
Donate
Who We Are
What We Do
Who We Are
Meet the Network
Mission, Vision, Impact
Land Acknowledgement
Get Involved
Join the Network
Network Groups
Network Café Series
NH Food System Statewide Gathering
Resources
Network News
Grants
Search
Menu
Home
Farm, Fish, or Food Business
Goal
- Any -
Engagement & Education
Equity & Justice
Farm, Fish, & Food Business Viability
Local Food Economy
Natural Resources & Climate
Nutrition & Access
Brief Topic
- Any -
Access to Capital
Agritourism
Animal Feed
Bees & Honey
Climate Resilience & Disaster Relief
Craft Beverages
Dairy
Direct-to-Consumer & Consumer Education
Farm Business Technical Assistance
Farmland Conservation, Access, & Succession
Food Hubs & Collaborative Marketing
Food System Literacy, Childhood and School-Age Children
Food-Grade Grains
Fruits & Vegetables
Grocery Stores & Food Cooperatives
Home & Community Gardens
Institutional Markets
Labor & Workforce
Land Use Planning
Meat & Eggs
Mushrooms
Nutrition Access & Security
Production Techniques for Sustainable Ecosystems
Restaurants
Seafood
Seeds
Soil & Water
Supporting Future & Beginning Farmers
Syrup
Value-Added Processing & Co-Manufacturing
Wasted Food
Wild & Foraged Foods
Type of Action
- Any -
Resource/tool creation, support or expansion
Program creation, support, or expansion
Coordination/Network development or support
Investment/Funding
Policy/Regulation
Research/Study
Tag
- Any -
Communities/Consumers
Farm, Fish, or Food Business
Federal Agencies
Funders/Investors
Legislators
Local/Municipal
Local/Regional Government Agencies
National
New England Regional
NH Dept of Agriculture, Markets, and Food
NH Regional
Nonprofits
Researchers
Schools or Institutions
State Agencies
State/NH
Technical Assistance Providers
UNH Extension
Keyword
Recommendation
Goal
Brief Topic
Type of Action
Fund technical assistance and training for organic and sustainable production techniques
Through a competitive proposal process, fund comprehensive technical assistance and training programs for organic and sustainable production…
Tag:
Funders/Investors
,
Technical Assistance Providers
,
Farm, Fish, or Food Business
,
State/NH
Natural Resources & Climate
Production Techniques for Sustainable Ecosystems
Program creation, support, or expansion
,
Investment/Funding
Invest $2 million to subsidize the cost of testing soil samples
Funding the subsidization of soil testing could include microbial residue and PFAS and expand the testing capability of the University of New…
Tag:
Funders/Investors
,
UNH Extension
,
State Agencies
,
Farm, Fish, or Food Business
,
State/NH
Natural Resources & Climate
Production Techniques for Sustainable Ecosystems
Program creation, support, or expansion
,
Investment/Funding
Allocate $5 million annually to grants for farmers using or transitioning to sustainable practices
Allocate $5 million annually, including seeking matching private investments, to a state-funded grant program that provides up to $250,000 to farmers…
Tag:
Funders/Investors
,
State Agencies
,
Farm, Fish, or Food Business
,
State/NH
Equity & Justice
,
Natural Resources & Climate
Production Techniques for Sustainable Ecosystems
Program creation, support, or expansion
,
Investment/Funding
Facilitate zero-interest CSA loans
Collaborate with credit unions and community banks to offer zero-interest loans for purchasing CSA shares, enhancing affordability and access to…
Tag:
Funders/Investors
,
Farm, Fish, or Food Business
,
Communities/Consumers
,
State/NH
Nutrition & Access
Nutrition Access & Security
Coordination/Network development or support
,
Investment/Funding
Study light processing opportunities
Conduct a statewide assessment of assets, barriers, and opportunities for light processing to improve New Hampshire-grown food access in the…
Tag:
Researchers
,
Farm, Fish, or Food Business
,
Communities/Consumers
,
Nonprofits
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Nutrition Access & Security
Coordination/Network development or support
,
Research/Study
Protect farm workers and reduce barriers to worker benefits
Define key terms in regulation, including “intern,” and reduce barriers to worker benefits through law changes. Specifically welcome communities that…
Tag:
Legislators
,
Farm, Fish, or Food Business
,
State/NH
Equity & Justice
,
Local Food Economy
Labor & Workforce
Policy/Regulation
Collaborate to generate higher value for New Hampshire food products in the marketplace
Enhance marketing and technical assistance collaboration between the NH Department of Agriculture, Markets, and Food and other state agencies, local…
Tag:
NH Dept of Agriculture, Markets, and Food
,
State Agencies
,
Local/Regional Government Agencies
,
Schools or Institutions
,
Farm, Fish, or Food Business
,
Nonprofits
,
Technical Assistance Providers
,
State/NH
Farm, Fish, & Food Business Viability
Labor & Workforce
Coordination/Network development or support
Facilitate cross-sector collaboration to connect seasonal agricultural workers with off-season employment
Connect employers from different sectors and seasonal agricultural workers with employment outside of food production seasons, providing pathways to…
Tag:
Farm, Fish, or Food Business
,
Nonprofits
,
State/NH
Local Food Economy
Labor & Workforce
Coordination/Network development or support
Support communities to find solutions at the intersection of agriculture and housing
Investigate whether zoning regulations and conservation easements could have roles in permitting more housing units on agriculture parcels, including…
Tag:
Local/Regional Government Agencies
,
Communities/Consumers
,
Farm, Fish, or Food Business
,
Local/Municipal
Engagement & Education
Labor & Workforce
Coordination/Network development or support
Explore opportunities to enable land to be used by farmers without requiring ownership
Build incentives for current landowners to permit leasing, renting, or other simplified, standardized legal agreements for agricultural work to…
Tag:
Communities/Consumers
,
Local/Regional Government Agencies
,
State Agencies
,
Farm, Fish, or Food Business
,
Local/Municipal
,
State/NH
Farm, Fish, & Food Business Viability
Labor & Workforce
Policy/Regulation
,
Research/Study
Pagination
First page
« First
Previous page
‹‹
Page
1
Current page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Next page
››
Last page
Last »
NH Food Alliance
Who We Are
Show
Who We Are submenu
What We Do
Show
What We Do submenu
What We Do
Focus Areas
Who We Are
Meet the Network
Mission, Vision, Impact
Land Acknowledgement
Get Involved
Show
Get Involved submenu
Join the Network
Network Groups
Network Café Series
NH Food System Statewide Gathering
Resources
Network News
Show
Network News submenu
Grants
About
Show
About submenu
Overview
Leadership
Sustainability
Embrace New Hampshire
University News
The Future of UNH
Campus Locations
Calendars & Events
Contact Us
Directories
Facts & Figures
Academics
Show
Academics submenu
Overview
Academic Advising
Colleges & Schools
Degrees & Programs
Undeclared Students
Library
Bookstore
Course Search
Academic Calendar
Study Abroad
Career Services
Admissions
Show
Admissions submenu
Overview
How to Apply
Visit Campus
Undergraduate Admissions
Costs & Financial Aid
Net Price Calculator
Graduate Admissions
UNH Franklin Pierce School of Law
UNH Online
Student Life
Show
Student Life submenu
Overview
Housing & Residential Life
Clubs & Organizations
New Student Programs
Student Support
Fitness & Recreation
Dining
Student Union
Health & Wellness
Student Life Leadership
Athletics
Show
Athletics submenu
Overview
Sport Clubs
UNH Wildcats
Intramural Sports
Campus Recreation
Tickets
Research
Show
Research submenu
Overview
Centers & Institutes
Undergraduate Research
Research Office
Graduate Research
FindScholars@UNH
Businesses
Show
Businesses submenu
Overview
Business Partnerships with UNH
Professional Development & Continuing Education
Research and Technology at UNH
Visit Campus
News
Events
myUNH
Information For
Show
Information For submenu
Current Students
Faculty & Staff
Alumni & Friends
Community
Businesses