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Investment/Funding
Goal
- Any -
Engagement & Education
Equity & Justice
Farm, Fish, & Food Business Viability
Local Food Economy
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Brief Topic
- Any -
Access to Capital
Agritourism
Animal Feed
Bees & Honey
Climate Resilience & Disaster Relief
Craft Beverages
Dairy
Direct-to-Consumer & Consumer Education
Farm Business Technical Assistance
Farmland Conservation, Access, & Succession
Food Hubs & Collaborative Marketing
Food System Literacy, Childhood and School-Age Children
Food-Grade Grains
Fruits & Vegetables
Grocery Stores & Food Cooperatives
Home & Community Gardens
Institutional Markets
Labor & Workforce
Land Use Planning
Meat & Eggs
Mushrooms
Nutrition Access & Security
Production Techniques for Sustainable Ecosystems
Restaurants
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Seeds
Soil & Water
Supporting Future & Beginning Farmers
Syrup
Value-Added Processing & Co-Manufacturing
Wasted Food
Wild & Foraged Foods
Type of Action
- Any -
Resource/tool creation, support or expansion
Program creation, support, or expansion
Coordination/Network development or support
Investment/Funding
Policy/Regulation
Research/Study
Tag
- Any -
Communities/Consumers
Farm, Fish, or Food Business
Federal Agencies
Funders/Investors
Legislators
Local/Municipal
Local/Regional Government Agencies
National
New England Regional
NH Dept of Agriculture, Markets, and Food
NH Regional
Nonprofits
Researchers
Schools or Institutions
State Agencies
State/NH
Technical Assistance Providers
UNH Extension
Keyword
Recommendation
Goal
Brief Topic
Type of Action
Support the production of other tree syrups, such as birch, in New Hampshire
This support would primarily occur through continued research and market development.
Tag:
Researchers
,
UNH Extension
,
Technical Assistance Providers
,
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Farm, Fish, or Food Business
,
State/NH
Farm, Fish, & Food Business Viability
,
Natural Resources & Climate
Syrup
Investment/Funding
,
Research/Study
Increase state support for the NH Maple Producers Association
This support, in addition to grant opportunities, would increase promotion of Maple Month in March, linking maple syrup to promotion of the foliage…
Tag:
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Funders/Investors
,
Farm, Fish, or Food Business
,
State/NH
Engagement & Education
,
Farm, Fish, & Food Business Viability
Syrup
Investment/Funding
Fund mushroom growers to reduce their energy costs
Provide grant support for mushroom growers to obtain renewable energy infrastructure through programs, such as the USDA Rural Energy for America…
Tag:
Funders/Investors
,
Farm, Fish, or Food Business
,
State Agencies
,
Federal Agencies
,
State/NH
Farm, Fish, & Food Business Viability
Mushrooms
Program creation, support, or expansion
,
Investment/Funding
Provide funding and support to the NH Grain Collaborative
This support will incite the development of a culinary grain economy in the state through: Technical assistance for farmers and millers; Coordination…
Tag:
Funders/Investors
,
Farm, Fish, or Food Business
,
Technical Assistance Providers
,
State/NH
Farm, Fish, & Food Business Viability
Food-Grade Grains
Coordination/Network development or support
,
Investment/Funding
Fund stakeholder convenings around breeding needs
Convene New Hampshire chefs, farmers, and agriculture professionals to foster discussion around breeding needs (“What Needs Breeding?” events) and to…
Tag:
Farm, Fish, or Food Business
,
Researchers
,
Technical Assistance Providers
,
UNH Extension
,
Funders/Investors
,
State/NH
Farm, Fish, & Food Business Viability
Seeds
Program creation, support, or expansion
,
Coordination/Network development or support
,
Investment/Funding
,
Research/Study
Expand capacity for meat slaughter and processing
Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
Tag:
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Legislators
,
Federal Agencies
,
State/NH
Farm, Fish, & Food Business Viability
Meat & Eggs
Investment/Funding
,
Policy/Regulation
Replicate the Composting Association of Vermont’s program on farms
Locate, replicate, and scale the Composting Association of Vermont’s program on farms in New Hampshire, including toolkits, grants, and ongoing…
Tag:
Technical Assistance Providers
,
Farm, Fish, or Food Business
,
Funders/Investors
,
State/NH
Natural Resources & Climate
Wasted Food
Resource/tool creation, support or expansion
,
Program creation, support, or expansion
,
Investment/Funding
Invest in commercial composting and anaerobic digestion
Invest in the development of in-state commercial composting and anaerobic digestion.
Tag:
State Agencies
,
State/NH
Natural Resources & Climate
Wasted Food
Program creation, support, or expansion
,
Investment/Funding
Establish a Food Recovery and Diversion Working Group
The working group could be created by replicating the Solid Waste Working Group’s structure. The working group could increase food recovery and…
Tag:
State Agencies
,
Legislators
,
Funders/Investors
,
State/NH
Natural Resources & Climate
Wasted Food
Program creation, support, or expansion
,
Investment/Funding
,
Policy/Regulation
Develop a statewide farm to school grant program
The grant program would increase funding for schools and organizations to support: Gardening space, learning kitchens, and other relevant materials;…
Tag:
Nonprofits
,
Funders/Investors
,
Schools or Institutions
,
Legislators
,
State Agencies
,
State/NH
Engagement & Education
,
Nutrition & Access
Food System Literacy, Childhood and School-Age Children
Resource/tool creation, support or expansion
,
Program creation, support, or expansion
,
Investment/Funding
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