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Nutrition & Access
Goal
- Any -
Engagement & Education
Equity & Justice
Farm, Fish, & Food Business Viability
Local Food Economy
Natural Resources & Climate
Nutrition & Access
Brief Topic
- Any -
Access to Capital
Agritourism
Animal Feed
Bees & Honey
Climate Resilience & Disaster Relief
Craft Beverages
Dairy
Direct-to-Consumer & Consumer Education
Farm Business Technical Assistance
Farmland Conservation, Access, & Succession
Food Hubs & Collaborative Marketing
Food System Literacy, Childhood and School-Age Children
Food-Grade Grains
Fruits & Vegetables
Grocery Stores & Food Cooperatives
Home & Community Gardens
Institutional Markets
Labor & Workforce
Land Use Planning
Meat & Eggs
Mushrooms
Nutrition Access & Security
Production Techniques for Sustainable Ecosystems
Restaurants
Seafood
Seeds
Soil & Water
Supporting Future & Beginning Farmers
Syrup
Value-Added Processing & Co-Manufacturing
Wasted Food
Wild & Foraged Foods
Type of Action
- Any -
Resource/tool creation, support or expansion
Program creation, support, or expansion
Coordination/Network development or support
Investment/Funding
Policy/Regulation
Research/Study
Tag
- Any -
Communities/Consumers
Farm, Fish, or Food Business
Federal Agencies
Funders/Investors
Legislators
Local/Municipal
Local/Regional Government Agencies
National
New England Regional
NH Dept of Agriculture, Markets, and Food
NH Regional
Nonprofits
Researchers
Schools or Institutions
State Agencies
State/NH
Technical Assistance Providers
UNH Extension
Keyword
Recommendation
Goal
Brief Topic
Type of Action
Develop capacity to coordinate and support fundraising efforts for food hubs and multi-farmer collaborative marketing initiatives
Increased capacity will reduce grant writing and administrative burdens, leverage partnerships, generate increased support for operating funds, and…
Tag:
Funders/Investors
,
Farm, Fish, or Food Business
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Food Hubs & Collaborative Marketing
Coordination/Network development or support
,
Investment/Funding
Better coordinate the state’s response and communication in a disaster event
Coordination can occur in the following ways or areas: Expand opportunities for learning and practicing disaster preparedness skills in schools, 4-H…
Tag:
State Agencies
,
Nonprofits
,
Schools or Institutions
,
Farm, Fish, or Food Business
,
Technical Assistance Providers
,
Communities/Consumers
,
State/NH
Equity & Justice
,
Nutrition & Access
Climate Resilience & Disaster Relief
Program creation, support, or expansion
,
Coordination/Network development or support
Conduct research to demonstrate the investment value of the food system
Unlock public and private financing and investment by supporting research that details the state and value of the New Hampshire food system through…
Tag:
Researchers
,
Funders/Investors
,
State/NH
Local Food Economy
,
Natural Resources & Climate
,
Nutrition & Access
Access to Capital
Investment/Funding
,
Research/Study
Analyze and develop a distribution system for New Hampshire food products
Conduct a distribution analysis to identify existing infrastructure and distribution routes in the state and identify opportunities for further…
Tag:
Researchers
,
Nonprofits
,
State Agencies
,
Farm, Fish, or Food Business
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Restaurants
Coordination/Network development or support
,
Research/Study
Host annual local sourcing educational match-making events for restaurants and farms
Fund the NH Department of Agriculture, Markets, and Food and a non-profit partner to design and host annual educational and matchmaking events around…
Tag:
NH Dept of Agriculture, Markets, and Food
,
Nonprofits
,
Funders/Investors
,
Farm, Fish, or Food Business
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Restaurants
Program creation, support, or expansion
,
Coordination/Network development or support
,
Investment/Funding
Create a wholesale farm-to-restaurant website and communication system
Create a central website and communication system for wholesale farm-to-restaurant sales that displays farm location, product availability and…
Tag:
Farm, Fish, or Food Business
,
Nonprofits
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Restaurants
Resource/tool creation, support or expansion
,
Coordination/Network development or support
Create an advisory board to increase restaurants sourcing local ingredients
Create an advisory board or legislative commission, housed in the NH Department of Agriculture, Markets, and Food, to support and advocate for…
Tag:
Farm, Fish, or Food Business
,
NH Dept of Agriculture, Markets, and Food
,
State Agencies
,
Legislators
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Restaurants
Program creation, support, or expansion
,
Policy/Regulation
Pass legislation that subsidizes purchases of local food by New Hampshire schools
Pass an ongoing, permanent Local Food for Local Schools Purchasing Incentive Pilot Program that subsidizes purchases of local food by New Hampshire…
Tag:
Legislators
,
Schools or Institutions
,
Farm, Fish, or Food Business
,
State Agencies
,
Technical Assistance Providers
,
State/NH
Engagement & Education
,
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Institutional Markets
Program creation, support, or expansion
,
Policy/Regulation
Support and fund wholesale-readiness technical assistance and infrastructure
Support New Hampshire farmers and food hubs interested in reaching wholesale and institutional markets through targeted wholesale- readiness…
Tag:
Technical Assistance Providers
,
UNH Extension
,
Nonprofits
,
Farm, Fish, or Food Business
,
Schools or Institutions
,
Funders/Investors
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Institutional Markets
Program creation, support, or expansion
,
Investment/Funding
Amend bidding regulations for state-funded food purchasing
Assess and amend the current lowest-cost state bidding regulations for state-funded food purchasing to include geographic preference of local food,…
Tag:
Legislators
,
State Agencies
,
Schools or Institutions
,
Farm, Fish, or Food Business
,
State/NH
Farm, Fish, & Food Business Viability
,
Nutrition & Access
Institutional Markets
Policy/Regulation
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