NH Dept of Agriculture, Markets, and Food
Recommendation | Status | Brief Topic | Type of Action |
---|---|---|---|
Develop a clear labeling program for New Hampshire craft beverages The labelling program should offer both a “NH Crafted” signifier and a “NH Grown and Crafted” signifier for those growing or sourcing a minimum…
|
Not Started | Craft Beverages | Program creation, support, or expansion, Policy/Regulation |
Establish a tier-based pricing system for milk Establish a tier-based pricing system based on farm size, like Maine. All farms start the year at the same price point and graduate to a lower price…
|
Not Started | Dairy | Program creation, support, or expansion |
Encourage farmers to adopt soil health-focused practices Soil-health focused practices include no- or reduced-tillage, cover cropping, composting, on-site composting, and others. Farmers who adopt these…
|
Not Started | Soil & Water | Program creation, support, or expansion, Investment/Funding |
Establish a voluntary statewide soil monitoring program A voluntary statewide soil monitoring program would provide data on soil health conditions. This program could be run as a partnership between UNH…
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Not Started | Soil & Water | Program creation, support, or expansion |