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NH Dept of Agriculture, Markets, and Food
Goal
- Any -
Engagement & Education
Equity & Justice
Farm, Fish, & Food Business Viability
Local Food Economy
Natural Resources & Climate
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Brief Topic
- Any -
Access to Capital
Agritourism
Animal Feed
Bees & Honey
Climate Resilience & Disaster Relief
Craft Beverages
Dairy
Direct-to-Consumer & Consumer Education
Farm Business Technical Assistance
Farmland Conservation, Access, & Succession
Food Hubs & Collaborative Marketing
Food System Literacy, Childhood and School-Age Children
Food-Grade Grains
Fruits & Vegetables
Grocery Stores & Food Cooperatives
Home & Community Gardens
Institutional Markets
Labor & Workforce
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Meat & Eggs
Mushrooms
Nutrition Access & Security
Production Techniques for Sustainable Ecosystems
Restaurants
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Seeds
Soil & Water
Supporting Future & Beginning Farmers
Syrup
Value-Added Processing & Co-Manufacturing
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Wild & Foraged Foods
Type of Action
- Any -
Resource/tool creation, support or expansion
Program creation, support, or expansion
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Investment/Funding
Policy/Regulation
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Tag
- Any -
Communities/Consumers
Farm, Fish, or Food Business
Federal Agencies
Funders/Investors
Legislators
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Local/Regional Government Agencies
National
New England Regional
NH Dept of Agriculture, Markets, and Food
NH Regional
Nonprofits
Researchers
Schools or Institutions
State Agencies
State/NH
Technical Assistance Providers
UNH Extension
Keyword
Recommendation
Goal
Brief Topic
Type of Action
Increase state support for the NH Maple Producers Association
This support, in addition to grant opportunities, would increase promotion of Maple Month in March, linking maple syrup to promotion of the foliage…
Tag:
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Funders/Investors
,
Farm, Fish, or Food Business
,
State/NH
Engagement & Education
,
Farm, Fish, & Food Business Viability
Syrup
Investment/Funding
Launch a state-run Large Animal Veterinarian Bridge Program
The program will address gaps and demonstrate demand for a large animal veterinarian practice in New Hampshire. The program could host a veterinarian…
Tag:
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Farm, Fish, or Food Business
,
State/NH
Farm, Fish, & Food Business Viability
,
Local Food Economy
Meat & Eggs
Program creation, support, or expansion
Expand capacity for meat slaughter and processing
Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
Tag:
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Legislators
,
Federal Agencies
,
State/NH
Farm, Fish, & Food Business Viability
Meat & Eggs
Investment/Funding
,
Policy/Regulation
Pass a policy to support a permanent local food procurement reimbursement program for schools
Pass a policy to support a permanent version of the Local Food for Local Schools Purchasing Incentive Pilot Program through the NH Department of…
Tag:
Legislators
,
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Schools or Institutions
,
State/NH
Nutrition & Access
Food System Literacy, Childhood and School-Age Children
Policy/Regulation
Highlight “NH Grown and Crafted” beverage producers to drive tourism
Drive tourism with a “Live Free” campaign to attract “adventurers” visiting our state by highlighting “NH Grown and Crafted” beverage producers, the…
Tag:
State/NH
,
NH Dept of Agriculture, Markets, and Food
,
State Agencies
,
Nonprofits
Engagement & Education
Craft Beverages
Program creation, support, or expansion
Develop a clear labeling program for New Hampshire craft beverages
The labelling program should offer both a “NH Crafted” signifier and a “NH Grown and Crafted” signifier for those growing or sourcing a minimum…
Tag:
State/NH
,
NH Dept of Agriculture, Markets, and Food
,
State Agencies
,
Farm, Fish, or Food Business
,
Nonprofits
Engagement & Education
,
Farm, Fish, & Food Business Viability
Craft Beverages
Program creation, support, or expansion
,
Policy/Regulation
Appoint and fund a seafood industry liaison in the state government
Appoint and fund a seafood industry liaison position or program within a state government agency. This liaison would help fishermen and seafood…
Tag:
State/NH
,
Legislators
,
State Agencies
,
NH Dept of Agriculture, Markets, and Food
Farm, Fish, & Food Business Viability
Seafood
Program creation, support, or expansion
,
Policy/Regulation
Establish a tier-based pricing system for milk
Establish a tier-based pricing system based on farm size, like Maine. All farms start the year at the same price point and graduate to a lower price…
Tag:
State/NH
,
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Legislators
Farm, Fish, & Food Business Viability
Dairy
Program creation, support, or expansion
Provide grant assistance to producers improving production capacity
Provide grant assistance to support producers in their efforts to improve production capacity through new equipment and technologies, facilities and…
Tag:
Farm, Fish, or Food Business
,
NH Dept of Agriculture, Markets, and Food
,
State Agencies
,
Technical Assistance Providers
,
Funders/Investors
,
State/NH
Farm, Fish, & Food Business Viability
,
Natural Resources & Climate
Animal Feed
Program creation, support, or expansion
,
Investment/Funding
Encourage farmers to adopt soil health-focused practices
Soil-health focused practices include no- or reduced-tillage, cover cropping, composting, on-site composting, and others. Farmers who adopt these…
Tag:
Technical Assistance Providers
,
NH Dept of Agriculture, Markets, and Food
,
Funders/Investors
,
Farm, Fish, or Food Business
,
State Agencies
,
State/NH
,
Local/Regional Government Agencies
Natural Resources & Climate
Soil & Water
Program creation, support, or expansion
,
Investment/Funding
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